Table 4 Odds ratio for nutrient inadequacy across the Global Diet Quality Score cut-off points, brazilian national dietary survey, 2017–2018
GDQS categories | Total sample (n = 44,744) | Men (n = 21,460) | Women (n = 23,284) | Adolescents (n = 8027) | Adults (n = 28,604) | Elderly (n = 8107) |
|---|---|---|---|---|---|---|
High risk (score < 15) | 1 | 1 | 1 | 1 | 1 | 1 |
Moderate risk | 0.52 | 0.54 | 0.50 | 0.55 | 0.52 | 0.56 |
(score 15 – 22) | (0.50 – 0.55) | (0.51 – 0.58) | (0.47 – 0.54) | (0.49 – 0.62) | (0.49 – 0.55) | (0.50 – 0.63) |
Low risk | 0.26 | 0.35 | 0.20 | 0.80 | 0.24 | 0.29 |
(score ≥ 23) | (0.19 – 0.37) | (0.22 – 0.56) | (0.12 – 0.35) | (0.22 – 2.83) | (0.15 – 0.38) | (0.16 – 0.53) |
p-trend | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 |